Belgian Pale Ale

Belgian Pale Ale

brewed on 3/21/15, packaged on 4/12/15

Stats

Brew length
20.0
Original gravity
14.0°Blg, SG 1.057
Final gravity
13.0°Blg, SG 1.053
Abv
0.9%
Attenuation
apparent 7.1%, real 5.9%
Final amount
20.0

Wort preparation

Fermentables:

  • Słód pale ale 2,8 kg
  • Słód monachijski 1 kg
  • Słód Cara-Pils 0,2 kg
  • słód Special W 0,25 kg

Hops:

  • Iunga (11,9 alfa),
  • Triskel (3,9 alfa),

Yeast:

  • Gozdawa - Belgian Fruit i Spice Ale Yeast

Misc. items:

Mash steps:

  • 64°C - 45'
  • 72°C - 20'
  • 76°C - 05'

Sparging: 10 L

Boil time: 60

Hopping schedule:

  • Iunga (11,9 alfa), 15 g na 60 min
  • Triskel (3,9 alfa), 10 g na 30 min
  • Triskel, 20 g na 15 min
  • Triskel, 20 g na 0 min.

Notes:

20 litrów, 13° BLG, około 5,2% alk

Fermentation and packaging

  • Fermentation start date: 3/21/15
  • Bottling date: 4/12/15
  • Carbonation data: bottles with priming: carbonation normal (eg. lagers, American ales)
  • Carbonation used: cukier

Belgian Pale Ale, 3/21/15

OG: 14.0°Blg, FG: 13.0°Blg, volume: 20.0 ltr change delete

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Tasting notes