#223 Citra Gold

golden ale

brewed on 3/30/17, packaged on 5/3/17

Stats

Brew length
20.0
Original gravity
11.5°Blg, SG 1.046
Final gravity
3.0°Blg, SG 1.012
Abv
4.7%
Attenuation
apparent 73.9%, real 60.5%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 2.70kg
  • słód wiedeński 0.60kg
  • Carapils 0.40kg

Hops:

  • Zeus gran. 2015 15.7% a-k 2g
  • Citra gran. 2015 13.5% a-k 50g

Yeast:

  • US-05 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (8.5l wody)

Sparging: 16l wody

Boil time: 90

Hopping schedule:

  • FWH - 2g Zeus
  • 10' - 20g Citra
  • whirlpool 20' - 30g Citra

Fermentation and packaging

  • Fermentation start date: 3/30/17
  • Bottling date: 5/3/17
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 60g cukru białego

fermentacja główna , 3/30/17

OG: 11.5°Blg, FG: 3.0°Blg, volume: 20.0 ltr change delete

fermentacja cicha , 4/13/17

OG: 3.0°Blg, FG: 3.0°Blg, volume: 19.5 ltr change delete

add fermentation step

Tasting notes

by zgoda on 5/3/17

Oj, jakie koty!