#234 Blondynka Pu

blonde ale

brewed on 11/9/17, packaged on 12/6/17

Stats

Brew length
21.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
2.5°Blg, SG 1.010
Abv
4.4%
Attenuation
apparent 76.2%, real 62.4%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 3.30kg
  • Cara Blond 0.20kg

Hops:

  • Marynka gran. 2016 8.4% a-k 2g
  • Puławski gran. 2016 8.9% a-k 50g

Yeast:

  • B44 European Ale 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody do obj. 29l

Boil time: 90

Hopping schedule:

  • FWH - 10g Puławski + 2g Marynka
  • 10' - 20g Puławski
  • whirlpool 20' - 20g Puławski

Fermentation and packaging

  • Fermentation start date: 11/9/17
  • Bottling date: 12/6/17
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 60g cukru białego

fermentacja główna, 11/9/17

OG: 10.5°Blg, FG: 2.5°Blg, volume: 21.0 ltr change delete

fermentacja cicha , 11/22/17

OG: 2.5°Blg, FG: 2.5°Blg, volume: 21.5 ltr change delete

add fermentation step

Tasting notes