#238 Double Stout

double stout

brewed on 12/7/17, packaged on 1/10/18

Stats

Brew length
20.5
Original gravity
15.5°Blg, SG 1.064
Final gravity
4.0°Blg, SG 1.016
Abv
6.2%
Attenuation
apparent 74.2%, real 60.8%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 5.00kg
  • słód barwiący 0.60kg

Hops:

  • Marynka gran. 2016 8.4% a-k 30g
  • Fuggle gran. 2016 5.6% a-k 20g

Yeast:

  • B44 Euro Ale 5 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (12l wody)
  • 75°C - 15' (+8l wody)

Sparging: 15,5l wody do obj. 29l

Boil time: 90

Hopping schedule:

  • FWH - 30g Marynka
  • 30' - 20g Fuggle

Fermentation and packaging

  • Fermentation start date: 12/7/17
  • Bottling date: 1/10/18
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 60g cukru białego

fermentacja główna, 12/7/17

OG: 15.5°Blg, FG: 4.5°Blg, volume: 20.5 ltr change delete

fermentacja cicha , 12/20/17

OG: 4.5°Blg, FG: 4.0°Blg, volume: 20.0 ltr change delete

add fermentation step

Tasting notes