#240 Albion Gold

golden ale

brewed on 12/28/17, packaged on 1/24/18

Stats

Brew length
20.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
2.5°Blg, SG 1.010
Abv
4.4%
Attenuation
apparent 76.2%, real 62.4%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 3.50kg

Hops:

  • Goldings gran. 2016 5.1% a-k 50g
  • Phoenix gran. 2016 11.9% a-k 14g

Yeast:

  • Safale S-04 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 90' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody do obj. ok. 29l

Boil time: 90

Hopping schedule:

  • FWH - 14g Phoenix
  • 10' - 20g Goldings
  • whirlpool 20' - 10g Goldings
  • na zimno 7d - 20g Goldings

Fermentation and packaging

  • Fermentation start date: 12/28/17
  • Bottling date: 1/24/18
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 55g cukru białego

fermentacja główna , 12/28/17

OG: 10.5°Blg, FG: 3.0°Blg, volume: 20.0 ltr change delete

fermentacja cicha , 1/10/18

OG: 3.0°Blg, FG: 2.5°Blg, volume: 20.0 ltr change delete

add fermentation step

Tasting notes