#243 Galaxy Gold

golden ale

brewed on 1/18/18, packaged on 2/14/18

Stats

Brew length
20.0
Original gravity
11.0°Blg, SG 1.044
Final gravity
2.5°Blg, SG 1.010
Abv
4.7%
Attenuation
apparent 77.3%, real 63.3%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 2.90kg
  • Cara Clair 0.40kg
  • słód monachijski jasny 0.20kg

Hops:

  • Phoenix gran. 2016 11.9% a-k 2g
  • Galaxy gran. 2017 15.8% a-k 50g

Yeast:

  • Safale K-97 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15,5l wody do obj. ok. 29l

Boil time: 90

Hopping schedule:

  • FWH - 2g Phoenix
  • 10' - 20g Galaxy
  • whirlpool 20' - 30g Galaxy

Fermentation and packaging

  • Fermentation start date: 1/18/18
  • Bottling date: 2/14/18
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 55g cukru białego

fermentacja główna , 1/18/18

OG: 11.0°Blg, FG: 2.5°Blg, volume: 20.0 ltr change delete

fermentacja cicha , 1/31/18

OG: 2.5°Blg, FG: 2.5°Blg, volume: 19.5 ltr change delete

add fermentation step

Tasting notes