#100,5 Wysłodki

brewed on 1/19/18

Stats

Brew length
Original gravity
Final gravity
Abv

Wort preparation

Fermentables:

  • Wysłodki po RISie #100.

Hops:

  • Ekg 40g

Yeast:

  • FM12 W szkocką kratę gęstwa

Misc. items:

  • Whirlfloc 0,5 tabletki

Mash steps:

Sparging:

Boil time: 60

Hopping schedule:

  • Cały chmiel na 60'

Notes:

Wyszło 22l 11°BLG

Fermentation and packaging

  • Fermentation start date:
  • Bottling date:
  • Carbonation data: forced in keg: carbonation high (eg. German wheat, Belgian ales)

Tasting notes