#244 Bitter

best bitter

brewed on 1/25/18, packaged on 2/21/18

Stats

Brew length
19.5
Original gravity
11.0°Blg, SG 1.044
Final gravity
3.0°Blg, SG 1.012
Abv
4.4%
Attenuation
apparent 72.7%, real 59.6%
Final amount
18.0

Wort preparation

Fermentables:

  • słód pale 3.50kg
  • carafa III special 50g

Hops:

  • Phoenix gran. 2016 11.9% a-k 12g
  • Fuggle gran. 2016 5.6% a-k 50g

Yeast:

  • Safale S-04 1 pok. (1 saszetka, uwodnione)

Misc. items:

  • mech irlandzki (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15,5l wody do obj. ok. 29l

Boil time: 90

Hopping schedule:

  • FWH - 12g Phoenix
  • 10' - 20g Fuggle
  • whirlpool 20' - 30g Fuggle

Fermentation and packaging

  • Fermentation start date: 1/25/18
  • Bottling date: 2/21/18
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

fermentacja główna , 1/25/18

OG: 11.0°Blg, FG: 3.0°Blg, volume: 19.5 ltr change delete

fermentacja cicha , 2/7/18

OG: 3.0°Blg, FG: 3.0°Blg, volume: 19.0 ltr change delete

add fermentation step

Tasting notes

by zgoda on 3/26/18

No i w końcu chyba udało mi się zrobić koncerniaka