#249 Golden

golden ale

brewed on 3/1/18, packaged on 4/2/18

Stats

Brew length
20.5
Original gravity
10.0°Blg, SG 1.040
Final gravity
3.5°Blg, SG 1.014
Abv
3.7%
Attenuation
apparent 65.0%, real 53.2%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 3.30kg

Hops:

  • Phoenix gran. 2016 11.9% a-k 8g
  • Puławski gran. 2016 8.9% a-k 50g

Yeast:

  • S-04 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15 l wody do obj. ok. 29 l

Boil time: 90

Hopping schedule:

  • FWH - 8g Phoenix
  • 10' - 20g Puławski
  • whirlpool 20' - 30g Puławski

Fermentation and packaging

  • Fermentation start date: 3/1/18
  • Bottling date: 4/2/18
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

fermentacja główna , 3/1/18

OG: 10.0°Blg, FG: 3.5°Blg, volume: 20.5 ltr change delete

fermentacja cicha , 3/14/18

OG: 3.5°Blg, FG: 3.5°Blg, volume: 20.0 ltr change delete

add fermentation step

Tasting notes