#251 Galaxy Gold

golden ale

brewed on 3/15/18, packaged on 4/16/18

Stats

Brew length
20.5
Original gravity
11.0°Blg, SG 1.044
Final gravity
3.5°Blg, SG 1.014
Abv
4.2%
Attenuation
apparent 68.2%, real 55.9%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 3.70kg

Hops:

  • Phoenix gran. 2016 11.9% a-k 2g
  • Galaxy gran. 2016 15.8% a-k 50g

Yeast:

  • S-04 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15,5l wody do obj. ok. 29l

Boil time: 90

Hopping schedule:

  • FWH - 2g Phoenix
  • 10' - 20g Galaxy
  • whirlpool 20' - 30g Galaxy

Fermentation and packaging

  • Fermentation start date: 3/15/18
  • Bottling date: 4/16/18
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

fermentacja główna , 3/15/18

OG: 11.0°Blg, FG: 3.5°Blg, volume: 20.5 ltr change delete

fermentacja cicha , 4/2/18

OG: 3.5°Blg, FG: 3.5°Blg, volume: 20.0 ltr change delete

add fermentation step

Tasting notes