#263 Pilsik

polski pils

brewed on 1/13/19, packaged on 2/16/19

Stats

Brew length
21.5
Original gravity
11.5°Blg, SG 1.046
Final gravity
2.5°Blg, SG 1.010
Abv
4.9%
Attenuation
apparent 78.3%, real 64.1%
Final amount
19.5

Wort preparation

Fermentables:

  • słód pilzneński 3.40kg
  • słód wiedeński 0.40kg

Hops:

  • Sybilla gran. 2017 6.9% a-k 50g

Yeast:

  • Saflager S-189, 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75'
  • 75°C - 15'

Sparging: 15,5l wody

Boil time: 90

Hopping schedule:

  • FWH - 30g Sybilla
  • 10' - 20g Sybilla

Fermentation and packaging

  • Fermentation start date: 1/14/19
  • Bottling date: 2/16/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)

Fermentacja główna, 1/14/19

OG: 11.5°Blg, FG: 3.0°Blg, volume: 21.5 ltr change delete

Fermentacja cicha, 1/27/19

OG: 3.0°Blg, FG: 2.5°Blg, volume: 19.5 ltr change delete

add fermentation step

Tasting notes