#127 Ciemny lager

scharzbier

brewed on 1/18/19

Stats

Brew length
Original gravity
Final gravity
Abv
Final amount
25.0

Wort preparation

Fermentables:

  • 2500 g - pilzneński
  • 2500 g - pale ale
  • 600 g - karmelowy 150
  • 200 g - czekoladowy
  • 50 g - jęczmień palony

Hops:

  • 50 g - perle

Yeast:

  • w34/70 - gęstwa II pokolenie

Misc. items:

Mash steps:

  • 67-66°C - 70'
  • 75°C - 15'

Sparging: 20l

Boil time: 60

Hopping schedule:

  • 25 g - 60'

Fermentation and packaging

  • Fermentation start date:
  • Bottling date:
  • Carbonation data: bottles with priming: carbonation normal (eg. lagers, American ales)

Tasting notes