#264 Centennial Blonde

golden ale

brewed on 1/19/19, packaged on 2/24/19

Stats

Brew length
20.5
Original gravity
10.5°Blg, SG 1.042
Final gravity
2.5°Blg, SG 1.010
Abv
4.4%
Attenuation
apparent 76.2%, real 62.4%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 3.10kg
  • Cara Blond 20 EBC 0.40kg

Hops:

  • Centennial gran. 2017 8.3% a-k 50g

Yeast:

  • Safale US-05, 1 pok. (1 saszetka, uwodnione)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75'
  • 75°C - 15'

Sparging: 15,5l wody

Boil time: 90

Hopping schedule:

  • FWH - 20g Centennial
  • 15' - 10g Centennial
  • 5' - 20g Centennial

Fermentation and packaging

  • Fermentation start date: 1/19/19
  • Bottling date: 2/24/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

Fermentacja główna, 1/19/19

OG: 10.5°Blg, FG: 2.5°Blg, volume: 20.5 ltr change delete

Fermentacja cicha, 2/3/19

OG: 2.5°Blg, FG: 2.5°Blg, volume: 20.5 ltr change delete

add fermentation step

Tasting notes