#266 Pale Ale

american pale ale

brewed on 2/3/19, packaged on 3/10/19

Stats

Brew length
20.0
Original gravity
13.0°Blg, SG 1.053
Final gravity
3.0°Blg, SG 1.012
Abv
5.5%
Attenuation
apparent 76.9%, real 63.0%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 3.10kg
  • słód wiedeński 0.80kg
  • Cara Blond 20 EBC 0.20kg
  • Crystal 150 EBC 0.20kg

Hops:

  • Iunga gran. 2016 10.3% a-k 14g
  • Cascade gran. 2017 9% a-k 50g

Yeast:

  • US-05 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (10l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody

Boil time: 90

Hopping schedule:

  • FWH - 14g Iunga
  • 10' - 20g Cascade
  • whirlpool 20' - 30g Cascade

Fermentation and packaging

  • Fermentation start date: 2/3/19
  • Bottling date: 3/10/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

Fermentacja główna, 2/3/19

OG: 13.0°Blg, FG: 3.0°Blg, volume: 20.0 ltr change delete

Fermentacja cicha, 2/16/19

OG: 3.0°Blg, FG: 3.0°Blg, volume: 19.0 ltr change delete

add fermentation step

Tasting notes