#267 Pilsik

polski pils

brewed on 2/10/19, packaged on 3/17/19

Stats

Brew length
21.5
Original gravity
11.5°Blg, SG 1.046
Final gravity
3.0°Blg, SG 1.012
Abv
4.7%
Attenuation
apparent 73.9%, real 60.5%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 3.50kg
  • słód wiedeński 0.40kg

Hops:

  • Sybilla gran. 2017 6.9% a-k 50g

Yeast:

  • S-189 4 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15,5l wody

Boil time: 90

Hopping schedule:

  • FWH - 30g Sybilla
  • 10' - 20g Sybilla

Fermentation and packaging

  • Fermentation start date: 2/10/19
  • Bottling date: 3/17/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

Fermentacja główna, 2/10/19

OG: 11.5°Blg, FG: 3.5°Blg, volume: 21.5 ltr change delete

Fermentacja cicha, 2/24/19

OG: 3.5°Blg, FG: 3.0°Blg, volume: 21.0 ltr change delete

add fermentation step

Tasting notes