#268 Pale Ale

american pale ale

brewed on 2/16/19, packaged on 3/24/19

Stats

Brew length
19.0
Original gravity
12.5°Blg, SG 1.051
Final gravity
2.5°Blg, SG 1.010
Abv
5.5%
Attenuation
apparent 80.0%, real 65.5%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 3.30kg
  • słód monachijski jasny 0.40kg
  • Crystal 150 EBC 0.20kg
  • Cara Blond 20 EBC 0.20kg

Hops:

  • Cascade gran. 2017 9% a-k 50g
  • Iunga gran. 2017 10.3% a-k 10g

Yeast:

  • US-05 4 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 16l wody

Boil time: 90

Hopping schedule:

  • FWH - 10g Cascade + 10g Iunga
  • 10' - 20g Cascade
  • whirlpool 20' - 20g Cascade

Fermentation and packaging

  • Fermentation start date: 3/24/19
  • Bottling date: 3/24/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

Fermentacja cicha, 3/24/19

OG: 12.5°Blg, FG: 2.5°Blg, volume: 19.0 ltr change delete

add fermentation step

Tasting notes