#269 Bitter

best bitter

brewed on 2/24/19, packaged on 3/31/19

Stats

Brew length
20.5
Original gravity
10.0°Blg, SG 1.040
Final gravity
2.5°Blg, SG 1.010
Abv
4.2%
Attenuation
apparent 75.0%, real 61.4%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 3.10kg
  • crystal 150 EBC 0.30kg
  • Carafa III Special 20g

Hops:

  • Goldings gran. 2017 5.8% a-k 50g
  • Iunga gan. 2017 10.2% a-k 2g

Yeast:

  • Safale S-04 1 pok (1 saszetka, uwodnione)

Misc. items:

  • mech irrlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody

Boil time: 90

Hopping schedule:

  • FWH - 30g Goldings + 2g Iunga
  • 10' - 20g Goldings

Fermentation and packaging

  • Fermentation start date: 2/24/19
  • Bottling date: 3/31/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 55g cukru białego

Fermentacja główna, 2/24/19

OG: 10.0°Blg, FG: 3.0°Blg, volume: 20.5 ltr change delete

Fermentacja cicha, 3/10/19

OG: 3.0°Blg, FG: 2.5°Blg, volume: 19.5 ltr change delete

add fermentation step

Tasting notes