#270 Pale Ale

american pale ale

brewed on 3/2/19, packaged on 4/7/19

Stats

Brew length
20.0
Original gravity
13.0°Blg, SG 1.053
Final gravity
3.0°Blg, SG 1.012
Abv
5.5%
Attenuation
apparent 76.9%, real 63.0%
Final amount
18.0

Wort preparation

Fermentables:

  • słód pilzneński 4.00kg
  • Cara Blond 20 EBC 0.20kg
  • Crystal 150 EBC 0.20kg

Hops:

  • Sabro gran. 2018 15% a-k 100g

Yeast:

  • US-05 4 pok.

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (10l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody

Boil time: 90

Hopping schedule:

  • FWH - 10g Sabro
  • 10' - 20g Sabro
  • whirlpool 20' - 20g Sabro
  • na zimno 5d - 50g Sabro

Fermentation and packaging

  • Fermentation start date: 3/2/19
  • Bottling date: 4/7/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 52g cukru białego

Fermentacja główna, 3/2/19

OG: 13.0°Blg, FG: 3.0°Blg, volume: 20.0 ltr change delete

Fermentacja cicha, 3/17/19

OG: 3.0°Blg, FG: 3.0°Blg, volume: 19.0 ltr change delete

add fermentation step

Tasting notes