#270 Pale Ale

american pale ale

brewed on 3/2/19, packaged on 4/7/19

Stats

Brew length

20.0

Original gravity

13.0°Blg, SG 1.053

Final gravity

3.0°Blg, SG 1.012

Abv

5.5%

Attenuation

apparent 76.9%, real 63.0%

Final amount

18.0

Wort preparation

Fermentables:

• słód pilzneński 4.00kg
• Cara Blond 20 EBC 0.20kg
• Crystal 150 EBC 0.20kg

Hops:

• Sabro gran. 2018 15% a-k 100g

Yeast:

• US-05 4 pok.

Misc. items:

• mech irlandzki 2g (gotowanie 10')

Mash steps:

• 67-66°C - 75' (10l wody)
• 75°C - 15' (+9l wody)

Sparging: 15l wody

Boil time: 90

Hopping schedule:

• FWH - 10g Sabro
• 10' - 20g Sabro
• whirlpool 20' - 20g Sabro
• na zimno 5d - 50g Sabro

Fermentation and packaging

• Fermentation start date: 3/2/19
• Bottling date: 4/7/19
• Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
• Carbonation used: 52g cukru białego

Fermentation data

Tasting notes