#271 Bitter

best bitter

brewed on 3/10/19, packaged on 4/19/19

Stats

Brew length
20.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
2.5°Blg, SG 1.010
Abv
4.4%
Attenuation
apparent 76.2%, real 62.4%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 3.40kg
  • carafa III special 10g

Hops:

  • Iunga gran. 2017 10.3% a-k 10g
  • Goldings gran. 2017 5.8% a-k 50g

Yeast:

  • S-04 2 pok (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody

Boil time: 90

Hopping schedule:

  • FWH - 10g Iunga + 10g Goldings
  • 10' - 20g Goldings
  • whirlpool 20' - 20g Goldings

Fermentation and packaging

  • Fermentation start date: 3/10/19
  • Bottling date: 4/19/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 55g cukru białego

Fermentacja główna, 3/10/19

OG: 10.5°Blg, FG: 2.5°Blg, volume: 20.0 ltr change delete

add fermentation step

Tasting notes