#273 Bieda Porter

english porter

brewed on 3/24/19, packaged on 5/1/19

Stats

Brew length
21.0
Original gravity
13.0°Blg, SG 1.053
Final gravity
4.0°Blg, SG 1.016
Abv
4.9%
Attenuation
apparent 69.2%, real 56.7%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pilzneński 2.80kg
  • słód monachijski jasny 1.00kg
  • crystal 150 EBC 0.40kg
  • czekoladowy jasny 0.40kg
  • czekoladowy ciemny 0.10kg

Hops:

  • Northdown 2017 7.1% a-k 30g

Yeast:

  • S-04 4 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (10,5l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15l wody

Boil time: 90

Hopping schedule:

  • FWH - 20g Northdown
  • 30' - 10g Northdown

Fermentation and packaging

  • Fermentation start date: 3/24/19
  • Bottling date: 5/1/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

Fermentacja główna, 3/24/19

OG: 13.0°Blg, FG: 4.0°Blg, volume: 21.0 ltr change delete

Fermentacja cicha, 4/7/19

OG: 4.0°Blg, FG: 4.0°Blg, volume: 21.0 ltr change delete

add fermentation step

Tasting notes