#SR Single Responsibility

Sigle Hop

brewed on 3/24/19, packaged on 4/14/19

Stats

Brew length
19.0
Original gravity
15.5°Blg, SG 1.064
Final gravity
5.0°Blg, SG 1.020
Abv
5.8%
Attenuation
apparent 67.7%, real 55.5%

Wort preparation

Fermentables:

  • Pale Ale 6kg
  • Pszeniczny 0.8kg
  • Karmelowy 0.25kg

Hops:

  • Ekuanot 310g

Yeast:

  • Safale US-05

Misc. items:

Mash steps:

  • 68-65°C - 60'
  • 78°C - 10'

Sparging: 17-18L 80*C

Boil time: 60

Hopping schedule:

  • Ekuanot 0' 40g
  • Ekuanto 45' 40g
  • Ekuanto 55' 60g
  • Ekuanto 39' 80g

Fermentation and packaging

  • Fermentation start date: 3/24/19
  • Bottling date: 4/14/19
  • Carbonation data: bottles with priming: carbonation normal (eg. lagers, American ales)
  • Carbonation used: glukoza 100g

Burzliwa, 3/24/19

OG: 15.5°Blg, FG: 5.0°Blg, volume: 19.0 ltr change delete

Cicha, 4/6/19

OG: 5.0°Blg, FG: 5.0°Blg, volume: 19.0 ltr change delete

add fermentation step

Tasting notes