#276 Galaxy Gold

golden ale

brewed on 4/13/19, packaged on 5/16/19

Stats

Brew length
20.5
Original gravity
11.0°Blg, SG 1.044
Final gravity
3.0°Blg, SG 1.012
Abv
4.4%
Attenuation
apparent 72.7%, real 59.6%
Final amount
29.0

Wort preparation

Fermentables:

  • słód pale 3.70kg

Hops:

  • Iunga gran. 2017 10.3% a-k 4g
  • Galaxy gran. 2018 14.2% a-k 100g

Yeast:

  • S-04 1 pok. (1 saszetka, uwodnione)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15,5l wody

Boil time: 90

Hopping schedule:

  • FWH - 4g Iunga
  • 10' - 20g Galaxy
  • whirlpool 20' - 30g Galaxy
  • na zimno 7d - 50g Galaxy

Fermentation and packaging

  • Fermentation start date: 4/13/19
  • Bottling date: 5/16/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego.

Fermentacja główna, 4/13/19

OG: 11.0°Blg, FG: 3.0°Blg, volume: 20.5 ltr change delete

Fermentacja cicha, 5/2/19

OG: 3.0°Blg, FG: 3.0°Blg, volume: 19.5 ltr change delete

add fermentation step

Tasting notes