#277 Citra Gold

golden ale

brewed on 5/12/19, packaged on 6/2/19

Stats

Brew length
20.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
3.0°Blg, SG 1.012
Abv
4.2%
Attenuation
apparent 71.4%, real 58.5%
Final amount
19.0

Wort preparation

Fermentables:

  • słód pale 3.40kg

Hops:

  • Iunga gran. 2017 10.3% a-k 6g
  • Citra gran. 2017 12.5% a-k 100g

Yeast:

  • US-05 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (9l wody)
  • 75°C - 15' (+9l wody)

Sparging: 15,5l wody

Boil time: 90

Hopping schedule:

  • FWH - 6g Iunga
  • 10' - 20g Citra
  • whirlpool 20' - 30g Citra
  • na zimno 7d - 50g Citra

Fermentation and packaging

  • Fermentation start date: 5/12/19
  • Bottling date: 6/2/19
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 50g cukru białego

Fermentacja główna, 5/12/19

OG: 10.5°Blg, FG: 3.0°Blg, volume: 20.0 ltr change delete

Fermentacja cicha, 5/19/19

OG: 3.0°Blg, FG: 3.0°Blg, volume: 19.5 ltr change delete

add fermentation step

Tasting notes