#279 Golden

golden ale

brewed on 12/27/19, packaged on 1/20/20

Stats

Brew length
38.0
Original gravity
11.0°Blg, SG 1.044
Final gravity
2.5°Blg, SG 1.010
Abv
4.7%
Attenuation
apparent 77.3%, real 63.3%
Final amount
35.0

Wort preparation

Fermentables:

  • słód pilzneński 5.00kg
  • słód monachijski jasny 2.00kg
  • Cara Blond 20 EBC 0.70kg

Hops:

  • Iunga gran. 2017 10.3% 26g
  • Sybilla gran. 2017 6.9% 50g
  • Fuggles gran. 2017 5.9% 100g

Yeast:

  • US-05 I pok. (2 saszetki, uwodnione)

Misc. items:

  • mech irlandzki 4g (gotowanie 10')

Mash steps:

  • 67°C - 60' (32l wody)
  • 75°C - 15'

Sparging: 28l wody

Boil time: 90

Hopping schedule:

  • FWH - 26g Iunga
  • 10' - 50g Sybilla
  • na zimno 7d - 100g Fuggles

Notes:

Pierwsza warka na Coobrze CB5

Fermentation and packaging

  • Fermentation start date: 12/27/19
  • Bottling date: 1/20/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru białego

Fermentacja główna, 12/27/19

OG: 11.0°Blg, FG: 2.5°Blg, volume: 38.0 ltr change delete

Fermentacja cicha, 1/11/20

OG: 2.5°Blg, FG: 2.5°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes