#282 Nook

pale ale

brewed on 1/26/20, packaged on 2/20/20

Stats

Brew length
38.0
Original gravity
11.5°Blg, SG 1.046
Final gravity
2.5°Blg, SG 1.010
Abv
4.9%
Attenuation
apparent 78.3%, real 64.1%
Final amount
36.5

Wort preparation

Fermentables:

  • słód pale 7.10kg
  • słód karmelowy 30 EBC 0.80kg

Hops:

  • Marynka gran. 2018 8.4% a-k 30g
  • Sybilla gran. 2018 4.9% a-k 100g
  • Zula gran. 2019 7% a-k 30g
  • Chinook (PL) gran. 2019 5.2% a-k 100g

Yeast:

  • US-05 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 4g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 75

Hopping schedule:

  • FWH - 30g Marynka
  • 10' - 50g Sybilla + 30g Zula
  • whirlpool 20' - 50g Sybilla
  • na zimno 7d - 100g Chinook

Notes:

Planowana gęstość 11,5°Blg.

Fermentation and packaging

  • Fermentation start date: 1/26/20
  • Bottling date: 2/20/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 1/26/20

OG: 11.5°Blg, FG: 2.5°Blg, volume: 38.0 ltr change delete

Fermentacja cicha, 2/13/20

OG: 2.5°Blg, FG: 2.5°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes