#284 Cashmere Gem

american pale ale

brewed on 2/14/20

Stats

Brew length
37.5
Original gravity
11.5°Blg, SG 1.046
Final gravity
Abv

Wort preparation

Fermentables:

  • słód pilzneński 6.40kg
  • słód wiedeński 0.80kg
  • słód karmelowy 30 EBC 0.80kg

Hops:

  • Iunga gran. 2018 10% a-k 14g
  • Cashmere gran. 2019 8.8% a-k 100g
  • Idaho Gem gran. 2019 13% a-k 100g

Yeast:

  • US-05 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 4g (gotowanie 10')

Mash steps:

  • 68-67°C - 75' (32 litry wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 75

Hopping schedule:

  • FWH - 14g Iunga
  • 10' - 20g Cashmere + 20g Idaho Gem
  • whirlpool 20' - 30g Cashmere + 30g Idaho Gem
  • na zimno 7d - 50g Cashmere + 50g Idaho Gem

Notes:

Planowane parametry: 11,5°Blg, 35 IBU, 10 EBC

Fermentation and packaging

  • Fermentation start date: 2/14/20
  • Bottling date:
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)

Fermentacja główna, 2/14/20

OG: 11.5°Blg, volume: 37.5 ltr change delete

add fermentation step

Tasting notes