#285 Czubaja Best

best bitter

brewed on 2/23/20, packaged on 3/17/20

Stats

Brew length
37.5
Original gravity
10.5°Blg, SG 1.042
Final gravity
3.5°Blg, SG 1.014
Abv
3.9%
Attenuation
apparent 66.7%, real 54.6%
Final amount
37.0

Wort preparation

Fermentables:

  • słód pale 6.40kg
  • słód karmelowy 30 EBC 0.60kg
  • słód karmelowy 300 EBC 0.20kg

Hops:

  • Puławski gran. 2019 7.5% a-k 50g
  • Sybilla gran. 2019 6.6% a-k 50g

Yeast:

  • Danstar London ESB 1 pok. (2 saszetki, uwodnione)

Misc. items:

  • mech irlandzki 4g (gotowanie 10')

Mash steps:

  • 68-67°C - 75' (32 litry wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 50g Puławski
  • 10' - 50g Sybilla

Notes:

Planowane parametry: 10,5°Blg, 35 IBU, 20 EBC.

Fermentation and packaging

  • Fermentation start date: 2/23/20
  • Bottling date: 3/17/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 2/23/20

OG: 10.5°Blg, FG: 3.5°Blg, volume: 37.5 ltr change delete

Fermentacja cicha, 3/7/20

OG: 3.5°Blg, FG: 3.5°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes