#286 Golden S

golden ale

brewed on 3/8/20, packaged on 4/4/20

Stats

Brew length
37.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
3.5°Blg, SG 1.014
Abv
3.9%
Attenuation
apparent 66.7%, real 54.6%
Final amount
36.0

Wort preparation

Fermentables:

  • słod pale 7.20kg

Hops:

  • Iunga gran. 2018 10% a-k 24g
  • Sybilla gran. 2018 4.9% a-k 100g

Yeast:

  • Danstar London ESB, 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 69-68°C - 75' (32 litry wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 24g Iunga
  • 10' - 50g Sybilla
  • whirlpool 20' - 50g Sybilla

Notes:

Planowane: 10,5°Blg, 30 IBU, 8 EBC

Fermentation and packaging

  • Fermentation start date: 3/8/20
  • Bottling date: 4/4/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)

Fermentacja główna, 3/8/20

OG: 10.5°Blg, FG: 3.5°Blg, volume: 37.0 ltr change delete

Fermentacja cicha, 3/19/20

OG: 3.5°Blg, FG: 3.5°Blg, volume: 36.5 ltr change delete

add fermentation step

Tasting notes