#287 Bieda Porter

brown porter

brewed on 3/22/20, packaged on 4/15/20

Stats

Brew length
39.0
Original gravity
13.0°Blg, SG 1.053
Final gravity
5.0°Blg, SG 1.020
Abv
4.4%
Attenuation
apparent 61.5%, real 50.4%
Final amount
37.0

Wort preparation

Fermentables:

  • słód pale 7.50 kg
  • słod karmelowy 150 EBC 0.80 kg
  • słód czekoladowy jasny 0.80 kg
  • słód czekoladowy ciemny 0.10 kg

Hops:

  • Iunga gran. 2018 10% a-k 10g
  • Sybilla gran. 2019 4.6% a-k 70g

Yeast:

  • Danstar London 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 67-66°C - 75'
  • 75°C - 15'

Sparging: 25l wody

Boil time: 75

Hopping schedule:

  • FWH - 30g Sybilla + 10g Iunga
  • 30' - 20g Sybilla
  • 10' - 20g Sybilla

Notes:

13°Blg, 24 IBU, 50 EBC

Fermentation and packaging

  • Fermentation start date: 3/22/20
  • Bottling date: 4/15/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 3/22/20

OG: 13.0°Blg, FG: 5.0°Blg, volume: 39.0 ltr change delete

Fermentacja cicha, 4/6/20

OG: 5.0°Blg, FG: 5.0°Blg, volume: 38.0 ltr change delete

add fermentation step

Tasting notes