#6 APA

American Pale Ale

brewed on 3/26/20, packaged on 4/17/20

Stats

Brew length
21.0
Original gravity
14.8°Blg, SG 1.061
Final gravity
4.6°Blg, SG 1.018
Abv
5.6%
Attenuation
apparent 68.9%, real 56.5%
Final amount
21.0

Wort preparation

Fermentables:

  • Słód pale ale Strzegom 3kg
  • Słód pilzneński Strzegom 2kg
  • Słód pszeniczny Strzegom 0,6kg
  • Płatki pszeniczne 0,25kg
  • Płatki owsiane 0,15kg

Hops:

  • Citra, Mosaic, Ekuanot

Yeast:

  • Safale US-05

Misc. items:

Mash steps:

  • 67-68°C - 65'
  • 75°C - 10'

Sparging:

Boil time: 60

Hopping schedule:

  • Ekuanot 11g 55'
  • Mosaic 6g 55'
  • Ekuanot 5g 15'
  • Citra 15g 15'
  • Mosaic 10g 0'
  • Citra 15gr 0'

Fermentation and packaging

  • Fermentation start date: 3/26/20
  • Bottling date: 4/17/20
  • Carbonation data: bottles with priming: carbonation normal (eg. lagers, American ales)
  • Carbonation used: Glukoza 130g /21l Nagazowanie 2,35 vol CO2

Fermentacja burzliwa, 3/26/20

OG: 14.8°Blg, FG: 4.7°Blg, volume: 21.0 ltr change delete

Fermentacja cicha, 4/8/20

OG: 4.7°Blg, FG: 4.6°Blg, volume: 20.6 ltr change delete

add fermentation step

Tasting notes