#288 Czubaja Best

best bitter

brewed on 10/4/20, packaged on 11/1/20

Stats

Brew length
38.5
Original gravity
10.5°Blg, SG 1.042
Final gravity
3.0°Blg, SG 1.012
Abv
4.2%
Attenuation
apparent 71.4%, real 58.5%
Final amount
37.5

Wort preparation

Fermentables:

  • słód pale 6,40kg
  • słód karmelowy 150 EBC 0,80kg

Hops:

  • Marynka gran. 2018 7.4% a-k 50g

Yeast:

  • Safale S04 2 saszetki (uwodnione)

Misc. items:

  • mech irlandzki 4g (gotowanie 10')

Mash steps:

  • 68-66°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 50g Marynka

Notes:

Zapomniałem wsypać Sybillę.

Fermentation and packaging

  • Fermentation start date: 10/4/20
  • Bottling date: 11/1/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 10/4/20

OG: 10.5°Blg, FG: 3.0°Blg, volume: 38.5 ltr change delete

Fermentacja cicha, 10/17/20

OG: 3.0°Blg, FG: 3.0°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes