#289 Golden S

golden ale

brewed on 10/18/20, packaged on 11/13/20

Stats

Brew length
38.5
Original gravity
10.5°Blg, SG 1.042
Final gravity
3.0°Blg, SG 1.012
Abv
4.2%
Attenuation
apparent 71.4%, real 58.5%
Final amount
37.5

Wort preparation

Fermentables:

  • słód pale 6,80kg
  • słód karmelowy 30 EBC 0,40kg

Hops:

  • Iunga gran. 2018 10% a-k 24g
  • Sybilla gran. 2018 4,9% a-k 100g

Yeast:

  • S04 2 pok (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 67-66°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 24g Iunga
  • 10' - 50g Sybilla
  • whirlpool 20' - 50g Sybilla

Notes:

Planowane 10,5°Blg, 31 IBU, 10 EBC

Fermentation and packaging

  • Fermentation start date: 10/18/20
  • Bottling date: 11/13/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 10/18/20

OG: 10.5°Blg, FG: 3.0°Blg, volume: 38.5 ltr change delete

Fermentacja cicha, 10/31/20

OG: 3.0°Blg, FG: 3.0°Blg, volume: 37.5 ltr change delete

add fermentation step

Tasting notes