#290 Porter

brown porter

brewed on 11/1/20, packaged on 11/27/20

Stats

Brew length
39.0
Original gravity
13.0°Blg, SG 1.053
Final gravity
4.0°Blg, SG 1.016
Abv
4.9%
Attenuation
apparent 69.2%, real 56.7%
Final amount
37.0

Wort preparation

Fermentables:

  • słód pale 7.40 kg
  • słód brown 0.80 kg
  • słód karmelowy 150 EBC 0.80 kg
  • słód czekoladowy 1100 EBC 0.25 kg

Hops:

  • Izabela gran. 2018 5.1% a-k 100g

Yeast:

  • S-04 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 67°C - 75' (35l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 40g Izabela
  • 30' - 40g Izabela
  • 10' - 20g Izabela

Notes:

Planowane: 13°Blg, 28 IBU, 47 EBC

Fermentation and packaging

  • Fermentation start date: 11/1/20
  • Bottling date: 11/27/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 11/1/20

OG: 13.0°Blg, FG: 4.5°Blg, volume: 39.0 ltr change delete

Fermentacja cicha, 11/14/20

OG: 4.5°Blg, FG: 4.0°Blg, volume: 38.0 ltr change delete

add fermentation step

Tasting notes