#290 Porter

brown porter

brewed on 11/1/20, packaged on 11/27/20

Stats

Brew length

39.0

Original gravity

13.0°Blg, SG 1.053

Final gravity

4.0°Blg, SG 1.016

Abv

4.9%

Attenuation

apparent 69.2%, real 56.7%

Final amount

37.0

Wort preparation

Fermentables:

• słód pale 7.40 kg
• słód brown 0.80 kg
• słód karmelowy 150 EBC 0.80 kg
• słód czekoladowy 1100 EBC 0.25 kg

Hops:

• Izabela gran. 2018 5.1% a-k 100g

Yeast:

• S-04 3 pok. (gęstwa)

Misc. items:

• mech irlandzki 3g (gotowanie 10')

Mash steps:

• 67°C - 75' (35l wody)
• 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

• FWH - 40g Izabela
• 30' - 40g Izabela
• 10' - 20g Izabela

Notes:

Planowane: 13°Blg, 28 IBU, 47 EBC

Fermentation and packaging

• Fermentation start date: 11/1/20
• Bottling date: 11/27/20
• Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
• Carbonation used: 100g cukru

Fermentation data

Tasting notes