##001 Oatmeal Stout

Oatmeal Stout

brewed on 10/13/20, packaged on 11/3/20

Stats

Brew length
Original gravity
Final gravity
Abv

Wort preparation

Fermentables:

  • słód pale ale 3.2kg
  • słod Caraaoma 0.3kg
  • słód Carafa 0.2kg

Hops:

  • English Goldings 30g

Yeast:

  • Safale S-04 11.5g

Misc. items:

  • palony jęczmień 0.3kg
  • płatki owsiane 0.5kg

Mash steps:

  • 67°C - 60'
  • 75°C - 0'

Sparging: 23l wodą 75 st.

Boil time:

Hopping schedule:

  • 15g English Goldings w 5 minucie
  • 15g English Goldings w 45 minucie

Fermentation and packaging

  • Fermentation start date: 10/20/20
  • Bottling date: 11/3/20
  • Carbonation data: bottles with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 2.2

fermentacja cicha, 10/20/20

missing key fermentation data change delete

add fermentation step

Tasting notes