#291 Best

best bitter

brewed on 11/15/20, packaged on 12/11/20

Stats

Brew length
37.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
3.0°Blg, SG 1.012
Abv
4.2%
Attenuation
apparent 71.4%, real 58.5%
Final amount
36.0

Wort preparation

Fermentables:

  • słód pale 6.40kg
  • słód karmelowy 150 EBC 0.80kg

Hops:

  • Iunga gran. 2018 10% a-k 6g
  • Izabella gran. 2018 5.1% a-k 100g

Yeast:

  • S-04 4 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 67°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 6g Iunga + 50g Izabela
  • 10' - 50g Izabela

Notes:

Planowane: 10,5°Blg, 32 IBU, 20 EBC

Fermentation and packaging

  • Fermentation start date: 11/15/20
  • Bottling date: 12/11/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 11/15/20

OG: 10.5°Blg, FG: 3.5°Blg, volume: 37.0 ltr change delete

Fermentacja cicha, 11/27/20

OG: 3.5°Blg, FG: 3.0°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes