#291 Best

best bitter

brewed on 11/15/20, packaged on 12/11/20

Stats

Brew length

37.0

Original gravity

10.5°Blg, SG 1.042

Final gravity

3.0°Blg, SG 1.012

Abv

4.2%

Attenuation

apparent 71.4%, real 58.5%

Final amount

36.0

Wort preparation

Fermentables:

• słód pale 6.40kg
• słód karmelowy 150 EBC 0.80kg

Hops:

• Iunga gran. 2018 10% a-k 6g
• Izabella gran. 2018 5.1% a-k 100g

Yeast:

• S-04 4 pok. (gęstwa)

Misc. items:

• mech irlandzki 3g (gotowanie 10')

Mash steps:

• 67°C - 75' (32l wody)
• 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

• FWH - 6g Iunga + 50g Izabela
• 10' - 50g Izabela

Notes:

Planowane: 10,5°Blg, 32 IBU, 20 EBC

Fermentation and packaging

• Fermentation start date: 11/15/20
• Bottling date: 12/11/20
• Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
• Carbonation used: 100g cukru

Fermentation data

Tasting notes