#292 Golden

golden ale

brewed on 11/29/20, packaged on 12/26/20

Stats

Brew length
37.0
Original gravity
10.5°Blg, SG 1.042
Final gravity
2.5°Blg, SG 1.010
Abv
4.4%
Attenuation
apparent 76.2%, real 62.4%
Final amount
36.0

Wort preparation

Fermentables:

  • słód pilzneński 6,80kg
  • słód karmelowy 30 EBC 0,40kg

Hops:

  • Iunga gran. 2019 10% a-k 4g
  • Izabella gran. 2019 5,1% a-k 100g

Yeast:

  • US-05 1 pok. (2 saszetki, uwodnione)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 68°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 4g Iunga + 50g Izabella
  • 10' - 50g Izabella

Notes:

Planowane: 10,5°Blg, 30 IBU, 7 EBC

Fermentation and packaging

  • Fermentation start date: 11/29/20
  • Bottling date: 12/26/20
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 11/29/20

OG: 10.5°Blg, FG: 3.0°Blg, volume: 37.0 ltr change delete

Fermentacja cicha, 12/11/20

OG: 3.0°Blg, FG: 2.5°Blg, volume: 36.5 ltr change delete

add fermentation step

Tasting notes