#293 JP

pale ale

brewed on 12/13/20, packaged on 1/8/21

Stats

Brew length
37.5
Original gravity
11.0°Blg, SG 1.044
Final gravity
2.5°Blg, SG 1.010
Abv
4.7%
Attenuation
apparent 77.3%, real 63.3%
Final amount
36.0

Wort preparation

Fermentables:

  • słód pilzneński 7,20kg
  • słód karmelowy 30 EBC 0,40kg

Hops:

  • Oktawia gran. 2019 9% a-k 100g

Yeast:

  • US-05 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 68°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 20g Oktawia
  • 10' - 30g Oktawia
  • whirlpool 20' - 50g Oktawia

Notes:

Planowane: 11* Blg, 30 IBU, 7 EBC

Fermentation and packaging

  • Fermentation start date: 12/13/20
  • Bottling date: 1/8/21
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 12/13/20

OG: 11.0°Blg, FG: 2.5°Blg, volume: 37.5 ltr change delete

Fermentacja cicha, 12/26/20

OG: 2.5°Blg, FG: 2.5°Blg, volume: 36.5 ltr change delete

add fermentation step

Tasting notes