#294 Citra Gold

golden ale

brewed on 12/27/20, packaged on 1/23/21

Stats

Brew length

36.5

Original gravity

11.0°Blg, SG 1.044

Final gravity

2.5°Blg, SG 1.010

Abv

4.7%

Attenuation

apparent 77.3%, real 63.3%

Final amount

36.0

Wort preparation

Fermentables:

• słód pilzneński 7,20 kg
• słód monachijski jasny 0,40 kg

Hops:

• Iunga gran. 2019 10% a-k 16g
• Citra gran. 2019 13.1% a-k 100g

Yeast:

• US-05 3 pok. (gęstwa)

Misc. items:

• mech irlandzki 3g (gotowanie 10')

Mash steps:

• 68°C - 75' (32l wody)
• 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

• FWH - 16g Iunga
• 10' - 40g Citra
• na zimno 10d - 60g Citra

Notes:

Planowane: 11°Blg, 30 IBU, 7 EBC

Fermentation and packaging

• Fermentation start date: 12/27/20
• Bottling date: 1/23/21
• Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
• Carbonation used: 100g cukru

Fermentation data

Tasting notes