#294 Citra Gold

golden ale

brewed on 12/27/20, packaged on 1/23/21

Stats

Brew length
36.5
Original gravity
11.0°Blg, SG 1.044
Final gravity
2.5°Blg, SG 1.010
Abv
4.7%
Attenuation
apparent 77.3%, real 63.3%
Final amount
36.0

Wort preparation

Fermentables:

  • słód pilzneński 7,20 kg
  • słód monachijski jasny 0,40 kg

Hops:

  • Iunga gran. 2019 10% a-k 16g
  • Citra gran. 2019 13.1% a-k 100g

Yeast:

  • US-05 3 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 68°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 16g Iunga
  • 10' - 40g Citra
  • na zimno 10d - 60g Citra

Notes:

Planowane: 11°Blg, 30 IBU, 7 EBC

Fermentation and packaging

  • Fermentation start date: 12/27/20
  • Bottling date: 1/23/21
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 12/27/20

OG: 11.0°Blg, FG: 2.5°Blg, volume: 36.5 ltr change delete

Fermentacja cicha, 1/9/21

OG: 2.5°Blg, FG: 2.5°Blg, volume: 36.5 ltr change delete

add fermentation step

Tasting notes