#295 Amarillo Gold

golden ale

brewed on 1/10/21, packaged on 2/7/21

Stats

Brew length
38.0
Original gravity
11.5°Blg, SG 1.046
Final gravity
2.5°Blg, SG 1.010
Abv
4.9%
Attenuation
apparent 78.3%, real 64.1%
Final amount
37.0

Wort preparation

Fermentables:

  • słód pilzneński 7,20 kg
  • słód monachijski jasny 0,40 kg

Hops:

  • Iunga gran. 2019 10% a-k 24g
  • Amarillo gran. 2019 8.4% a-k 100g

Yeast:

  • US-05 4 pok (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 68°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 24g Iunga
  • 10' - 40g Amarillo
  • na zimno 10d - 60g Amarillo

Notes:

Planowane 30 IBU, 7 EBC, 11* Blg

Fermentation and packaging

  • Fermentation start date: 1/10/21
  • Bottling date: 2/7/21
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 1/10/21

OG: 11.5°Blg, FG: 2.5°Blg, volume: 38.0 ltr change delete

Fermentacja cicha, 1/23/21

OG: 2.5°Blg, FG: 2.5°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes