#296 IPA

american IPA

brewed on 1/24/21, packaged on 3/8/21

Stats

Brew length
37.5
Original gravity
14.5°Blg, SG 1.059
Final gravity
3.0°Blg, SG 1.012
Abv
6.2%
Attenuation
apparent 79.3%, real 65.0%
Final amount
36.0

Wort preparation

Fermentables:

  • słód pilzneński 9,00 kg
  • słód karmelowy 150 EBC 0,80kg

Hops:

  • Iunga gran. 2019 10% a-k 32g
  • Amarillo gran. 2019 8.4% a-k 100g
  • Citra gran. 2019 13.1% a-k 100g

Yeast:

  • US-05 5 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3g (gotowanie 10')

Mash steps:

  • 68°C - 90' (34l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 32g Iunga
  • 10' - 20g Citra + 20g Amarillo
  • whirlpool 20' - 20g Citra + 20g Amarillo
  • na zimno 7d - 60g Citra + 60g Amarillo

Notes:

Planowane 14°Blg, 40 IBU, 20 EBC

Fermentation and packaging

  • Fermentation start date: 1/24/21
  • Bottling date: 3/8/21
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 1/24/21

OG: 14.5°Blg, FG: 3.0°Blg, volume: 37.5 ltr change delete

Fermentacja cicha, 2/17/21

OG: 3.0°Blg, FG: 3.0°Blg, volume: 37.0 ltr change delete

add fermentation step

Tasting notes