#297 Golden O

golden ale

brewed on 2/21/21, packaged on 4/1/21

Stats

Brew length
37.0
Original gravity
10.0°Blg, SG 1.040
Final gravity
3.0°Blg, SG 1.012
Abv
3.9%
Attenuation
apparent 70.0%, real 57.3%
Final amount
36.5

Wort preparation

Fermentables:

  • słód pale + pilzneński 6.30kg
  • słód karmelowy 30 EBC 0.60kg

Hops:

  • Iunga gran. 2019 10% a-k 10g
  • Oktawia gran. 2019 9% a-k 100g

Yeast:

  • Danstar London ESB, 1 pok. (2 saszetki, uwodnione)

Misc. items:

  • mech irlandzki 2g (gotowanie 10')

Mash steps:

  • 68°C - 75' (32l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 10g Iunga
  • 10' - 50g Oktawia
  • whirlpool 20' - 50g Oktawia

Notes:

Planowane: 10°Blg, 9 EBC, 30 IBU

Fermentation and packaging

  • Fermentation start date: 2/21/21
  • Bottling date: 4/1/21
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 2/21/21

OG: 10.0°Blg, FG: 3.5°Blg, volume: 37.0 ltr change delete

Fermentacja cicha, 3/6/21

OG: 3.5°Blg, FG: 3.0°Blg, volume: 36.5 ltr change delete

add fermentation step

Tasting notes