#298 Porter

brown porter

brewed on 3/7/21, packaged on 4/21/21

Stats

Brew length
38.0
Original gravity
13.0°Blg, SG 1.053
Final gravity
4.0°Blg, SG 1.016
Abv
4.9%
Attenuation
apparent 69.2%, real 56.7%
Final amount
37.0

Wort preparation

Fermentables:

  • słód pale 6.90 kg
  • słód brown 1.00 kg
  • słód karmelowy 150 EBC 1.00 kg
  • słód czekoladowy 1100 EBC 250 g

Hops:

  • Iunga gran. 2019 10% a-k 26g
  • Puławski gran. 2019 7.6% a-k 40g

Yeast:

  • Danstar London 2 pok. (gęstwa)

Misc. items:

  • mech irlandzki 3 g (gotowanie 10')

Mash steps:

  • 68°C - 75' (35l wody)
  • 75°C - 15'

Sparging: 25l wody

Boil time: 90

Hopping schedule:

  • FWH - 26g Iunga
  • 10' - 40g Puławski

Notes:

Planowane 13°Blg, 27 IBU, 50 EBC

Fermentation and packaging

  • Fermentation start date: 3/7/21
  • Bottling date: 4/21/21
  • Carbonation data: keg with priming: carbonation low (eg. British and Irish ales)
  • Carbonation used: 100g cukru

Fermentacja główna, 3/7/21

OG: 13.0°Blg, FG: 5.0°Blg, volume: 38.0 ltr change delete

Fermentacja cicha, 4/1/21

OG: 5.0°Blg, FG: 4.0°Blg, volume: 37.5 ltr change delete

add fermentation step

Tasting notes